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Snap Pea Salad with Crab and Radish
I’m absolutely obsessed with this salad. It’ll highlight any summer spread and simply make your work day more beautiful. I mean, look at those colors! Plus, the sweet snap pea and spicy radish crunch...
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Your New Favorite Salad Dressing
Too often, I find myself debating in the salad dressing aisle. I am either tired of the staples, or I’m too skeptical of the flavor combinations in newer, unfamiliar bottles. Instead of wasting five...
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Green Bean Salad with Mustard Seeds and Tarragon
Are your eyes also stuck on the the brightness and beauty of this salad? I didn’t even enhance the color while editing my photography. . .This is authentic cooking, and I think you are going to love...
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Kale Salad with Pine Nuts and Parmesan
Has this week been declared salad week? Well, I’m declaring it. I am not boasting that my diet has consisted of substantial salads (although that’s a fine idea), but Monday’s green bean salad with...
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Spring Salad with Egg
Good morning, ladies and gentlemen. I awoke with a Grizzlies hangover, if you will. Yesterday’s late night loss has put me in a complicated funk, though this recipe is anything but. It’s simple and...
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Summer Green Pea Medley
Y’all, I just discovered a new love affair with Sprouts Farmers Market, which just opened in a suburb of Memphis. The produce is particularly gorgeous and colorful, especially this time of year. Above...
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Grilled Peaches with Honey and Mint
My weekly trip to the Memphis Farmers Market has reached a new level — the peach farmer (first booth on your right from the main entrance) recognizes my routine visit. I hate to waste an entire basket...
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Six Ingredients, Four Plates
This past week, I took on a self-created culinary challenge to rethink how I purchase groceries and utilize them creatively. It began Monday evening when I forced myself to Fresh Market in five o’clock...
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Oyster Mushroom Arugula Salad with Parmesan
It’s tough to remit gratitude through a material gift. I’ve struggled, especially when attempting to thank others for their time. I now have learned that despite the excitement of opening a box, a...
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Late Summer Caprese
Labor day has passed, and I am still in denial. After all, the high today is 94 and sunny. Why wouldn’t a late summer salad suffice? In honor of a short work week with too many items to check off the...
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Savor the Citrus
Our upcoming Daylight Savings holiday (only nine days away!) has instilled a sense of anxious excitement for the arrival of extended sunshine and outdoor splendor. I’m anticipating balcony sunsets...
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Tofu Avocado Lettuce Wraps
Daylight savings and this seriously addictive spring weather have prompted a post-work routine of River-view runs (when I’m not at Loflin), followed by creative dinners on the patio. During the last...
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Seared Tuna over Cucumber Jicama Slaw
Y’all, this heat is heavy. In need of a light and cool summer meal, I aimed for an airy Asian dish that highlights natural flavors and awe-inspiring colors. I plucked both the ahi tuna and cucumber at...
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